captain charlie’s reef grill juno beach menu,Appetizers


Captain Charlie’s Reef Grill Juno Beach Menu: A Culinary Journey

When it comes to dining experiences, Captain Charlie’s Reef Grill in Juno Beach offers a unique blend of fresh seafood, vibrant atmosphere, and exceptional service. Whether you’re a local or a visitor, this restaurant is a must-visit. Let’s dive into their extensive menu and explore the culinary delights that await you.

Appetizers

captain charlie’s reef grill juno beach menu,Appetizers

Starting your meal with an appetizer at Captain Charlie’s Reef Grill is a delightful way to whet your appetite. Here are some of the appetizers that you can savor:

Appetizer Description
Shrimp Cocktail Crunchy lettuce cups filled with succulent shrimp, served with a zesty cocktail sauce.
Clam Chowder A creamy, rich chowder made with fresh clams, potatoes, and onions, seasoned with a touch of Old Bay.
Garlic Bread Soft, buttery bread brushed with a generous amount of garlic-infused olive oil.
Seafood Sticks Marinated shrimp, scallops, and calamari skewers, grilled to perfection and served with a tangy dipping sauce.

Salads

For those who prefer a lighter start to their meal, Captain Charlie’s Reef Grill offers a variety of salads that are both refreshing and satisfying:

Salad Description
Caesar Salad Classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Shrimp Salad Chopped shrimp, mixed greens, tomatoes, cucumbers, and red onions, tossed in a light vinaigrette.
Grilled Salmon Salad Salmon fillet grilled to perfection, served over a bed of mixed greens with a tangy Dijon vinaigrette.
South Beach Salad Grilled chicken breast, mixed greens, avocado, corn, black beans, and cotija cheese, topped with a lime vinaigrette.

Entrees

Captain Charlie’s Reef Grill offers a diverse selection of entrees that cater to seafood lovers and those who prefer other types of cuisine:

Entree Description
Grilled Mahi Mahi Lightly seasoned and grilled to perfection, served with a side of lemon butter sauce.
Shrimp Scampi Shrimp saut茅ed in garlic, white wine, and butter, served with a side of linguine.
Grilled Salmon Salmon fillet grilled with a lemon butter sauce, served with a side of roasted vegetables and quinoa.
Chicken Parmesan Chicken breast breaded and fried, topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Sides

Complement your entree with one of Captain Charlie’s Reef Grill’s delicious sides:

Side Description